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This article was written by Jo Sleigh in the June 2012 issue of Country Life in BC Vol. 98 No. 6
Some say it's an art, some say it's a science. We'll let you decide as you browse through this gallery of how we make cheese on the Smith Farm.
Mandarin Orange Goat Cheesecake is a staple in the Farmgate Shop this time every year and we would love to share the recipe with you.