Our farmstead cheeses are all natural and are handcrafted using our own pasteurized fresh goat milk from our own herd of the long-eared Nubian and Alpines, both known for their rich milk quality, and the pure white Saanen, the Holstein of the herd. The word farmstead simply means cheese that is produced from our own herd on our own farm. In order to maintain maximum herd health and keep our operation simple, presently we milk approximately 72 goats, but do hope to increase the herd in time.
Our herd of goats are provided the best nutrition through rotational grazing, quality grain, hay and free choice minerals. During the growing season (April through September), the goats are on pasture grass. Throughout the year they are also fed hay made up of alfalfa and various grass, and a textured grain mix.
CIRCLE FARM TOUR
Finding your way to the barn door has never been easier with the Circle Farm Tour. The Regional Circle Farm Tour is a self-guided journey through many of the unique agri-tourism destinations that can be found in the Fraser Valley. The Fraser Valley’s beautiful countryside is filled with experiences to fill your senses and connect you with our friendly people and their agricultural roots. Visitors will delight in stunning countryside that is filled with unique agricultural experiences. You can explore berry farms, find out all about the workings of a dairy farm and shop for ‘fresh and local’ food at the many farm-gates and at farm and country markets.
Environmental Farm Plan
The Environmental Farm Plan encourages farmers and ranchers to be better stewards of the land through implementation of beneficial management practices. The program creates a proactive process to help farmers and ranchers identify environmental opportunities and risks on their own land. By doing so, awareness and progress is made on land improvements through agricultural practices.