Our farmstead cheeses are all natural and are handcrafted using our own pasteurized fresh goat milk from our own herd of the long-eared Nubian and Alpines, both known for their rich milk quality, and the pure white Saanen, the Holstein of the herd. The word farmstead simply means cheese that is produced from our own herd on our own farm. In order to maintain maximum herd health and keep our operation simple, presently we milk approximately 72 goats, but do hope to increase the herd in time. The herd is provided the best nutrition through rotational grazing, quality grain, hay and free choice minerals. We use no artificial preservatives or additives.
Finding your way to the barn door has never been easier with the Circle Farm Tour. The Regional Circle Farm Tour is a self-guided journey through many of the unique agri-tourism destinations that can be found in the Fraser Valley. The Fraser Valley’s beautiful countryside is filled with experiences to fill your senses and connect you with our friendly people and their agricultural roots. Visitors will delight in stunning countryside that is filled with unique agricultural experiences. You can explore berry farms, find out all about the workings of a dairy farm and shop for ‘fresh and local’ food at the many farm-gates and at Farm and Country Markets.